Dinner Menu
Dinner is Served 7 Days a Week from 5pm-10pm
Menu is subject to change based on availability.
Raw Bar
-
Oysters
Locally Sourced
$4.50 per Each
-
Colossal Shrimp Cocktail
Fiery Cocktail Sauce, Lemon
$18
-
Littleneck Clams Cocktail
Fiery Cocktail Sauce, Lemon, Hot Sauce
$18
Appetizers
-
Steamed Mussels
Coconut, Ginger, Cilantro & Grilled Francese Bread
$23
-
Watermelon Salad
Greens, Soft Goat Cheese, Red Onion, Red Wine Vinegar, Basil, Mint & Olive Oil
$16
-
Bass & Clam Chowder
Smoked Bacon, Heirloom Potatoes & Thyme
$15
-
Fried Calamari
Pickled Cherry Peppers, Remoulade & Lemon
$16
-
Green Gazpacho
Honeydew, Cucumber, White Grapes, Almonds & Pickled Watermelon Rind Relish
$14
-
Stuffed Quahogs
Chopped Clams, Chorizo, Corn Bread, Garlic, Thyme & Parmesan
$19
-
Simple Salad
Little Leaf Greens, Heirloom Tomato, Cucumber, Red Onion & Oregano Vinaigrette
$15
-
Fried Local Oysters
Jalapeño Lime Slaw, Remoulade Sauce & Lemon Wedges
$26
-
Skillet Cornbread
Sea Salt & Sweet Cream Butter
$13
-
Tuna Crudo
Black Vinegar, Chili Crisps & Soy Caviar
$27
Entrée
-
Quinoa Bowl
Crisp Greens, Cucumber, Avocado, Edamame, Grilled Tofu, Soy Yuzu
$36
-
Grilled Salmon
Smashed Cucumbers, Watermelon Radishes, Butter Beans, Tarragon, & Champagne Dijon Vinaigrette
$43
-
Grilled NY Strip Steak
Smoked Paprika & Oregano Rub, Chimichurri Sauce & Fries
$65
-
Seared Scallops
Island Zucchini, Corn Edamame Succotash, Truffle Corn Emulsion & Sweet Basil
$46
-
Tagliatelle
Sweet 100 Tomatoes, Garlic, White Wine, Basil, Chili Flake & Parmesan
$32
-
Menemsha Fried Fluke
Coleslaw, Onion Rings, Fries & Tartar Sauce
$41
-
Tuna Nicoise
Greens, Tomato, Cucumber, Haricots Verts, Red Onion, Nicoise Olives, Potato & Oregano Vinaigrette
$44
-
Steamed 1.25 Lb. Lobster
Drawn Butter, Baked Potato, Summer Corn, and Slaw
$69
-
Grilled Swordfish
Warm Zucchini, Corn & Chickpea Salad, Blistered Tomato Vinaigrette
$47
-
Lobster Roll
Toasted Brioche Bun, Furikake, Coleslaw, French Fries or Summer Greens
$38
Sides
-
Summer Succotash
Zucchini, Corn, Edamame, Butter & Basil
$13
-
Truffle Fries
Parsley, Parmesan & Truffle Aioli
$11.50
-
Haricot Verts
Thin Green Beans, Shallots, Butter & Sea Salt
$15
-
Battered Onion Rings
Spicy Remoulade
$12
Dessert
-
Warm Blueberry Cobbler
Vanilla Ice Cream
$10
-
Key Lime Pie
Whipped Cream, Zest & Sea Salt
$9.50
-
Burnt S'mores Chocolate Pie
Milk Chocolate, Torche Fluff & Crushed Graham
$11
Children's Menu
(12 years & younger)-
Crispy Chicken Tenders
Fries & Honey Mustard
$12
-
Jr. Smash Burger
American Cheese & Fries
$11.50
-
Tagliatelle
Butter & Parmesan
$9.50